Cost: $35 per person (members and their adult guests). Meal Selection: (1) Filet - grilled seasoned tenderloin with Zinfandel sauce; (2) Chicken Firenze - breaded, stuffed chicken
breast with roasted peppers, onions, tomatoes, and fresh mozzarella with tomato marinara sauce; or (3) Pan-Seared Scallops - scallops wrapped in pancetta over cauliflower purée topped with basil walnut pesto.

RSVP Deadline: Dec. 23rd.

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